Mini sausage rolls
Ingredients:
- Mini sausages (or just cut normal sized ones)
- Puff pastry (1 pack out of the fridge)
- Mustard or ketchup (optional)
- 1 egg yolk
Preparation:
Preheat the oven to 180° C.
Spread the puff pastry on a cold surface and cut horizontal stripes to the size of the mini sausages (+/- 3 cm x 5 cm).
If you like it, spread a bit of mustard or ketchup on the puff pastry before placing the sausages on top of it.
After placing a sausage, roll the puff pastry making two turns.
Cut the puff pastry and proceed with the next sausage until all the puff pastry is used.
Beat the egg yolk with a fork and spread it on top of the rolls with a brush.
Place the sausage rolls (around 35) on a baking tray and cook for 10 to 15 minutes.
Enjoy!
by Juliana
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